Maytag Microwave Oven Combination Oven User Manual

Combination Oven  
Owner's Manual  
Installer: Please leave this manual  
with this appliance.  
Consumer: Please read and keep  
this manual for future reference.  
Keep sales receipt and/or cancelled  
check as proof of purchase.  
Contents  
Important Safety Instructions ................................................................2-4  
Installation ................................................................................................5  
Display and Features............................................................................6-8  
Cooking Methods .....................................................................................9  
Cookware Suggestions ..........................................................................10  
Microwave Cooking...........................................................................11-14  
Convection Cooking...............................................................................15  
Combination Cooking........................................................................16-17  
Care and Cleaning .................................................................................18  
Cooking  
Model Number  
Serial Number  
Date of Purchase  
In our continuing effort to im-  
prove the quality and perfor-  
mance of our appliances, it  
may be necessary to make  
changes to the appliance with-  
out revising this guide.  
Roasting.............................................................................................20  
Baking...........................................................................................21-22  
Troubleshooting......................................................................................23  
Warranty.................................................................................................24  
If you have questions, write us  
(include your model number and  
phone number) or call:  
Maytag Appliances Sales Company  
Attn: CAIR® Center P.O. Box 2370  
Cleveland, TN 37320-2370  
1-800-688-1100 U.S.A. and Canada  
(Mon.-Fri., 8 am - 8 pm Eastern Time)  
Combination Oven  
Keep instructions for future reference.  
Be sure manual stays with oven.  
A/03/02  
©2002 Maytag Appliance Sales Co.  
Part No.8112P205-60  
3828W5A2447  
 
IMPORTANT SAFETY INSTRUCTIONS  
Recognize this symbol as a SAFETY message  
WARNING  
When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock, fire,  
or injury to persons or exposure to excessive microwave energy.  
1. READ all instructions before using equipment.  
11. DO NOT heat baby bottles in oven.  
2. READ AND FOLLOW the specific PRECAU-  
TIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY in IMPOR-  
TANT SAFETY INSTRUCTIONS.  
12. Baby food jars shall be open when heated and  
contents stirred or shaken before consumption, in  
order to avoid burns.  
13. DO NOT store this appliance outdoors. DO NOT  
use this product near water – for example, near a  
kitchen sink, in a wet basement, or near a swim-  
ming pool, or similar locations.  
3. This equipment MUST BE GROUNDED. Connect  
only to properly grounded outlet. See GROUND-  
ING INSTRUCTIONS in Installation section of this  
manual.  
14. DO NOT immerse cord or plug in water.  
4. Install or locate this equipment ONLY in accor-  
dance with the installation instructions in this  
manual.  
15. Keep cord AWAY from HEATED surfaces.  
16. DO NOT let cord hang over edge of table or  
counter.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and SHOULD NOT be HEATED  
in this oven.  
17. See door cleaning instructions in Care and  
Cleaning section of this manual.  
18. DO NOT insert oversized foods or oversized  
utensils in a microwave/convection oven as they  
may create a fire, an electrical arc, or risk of elec-  
trical shock.  
6. Use this equipment ONLY for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this equipment. This type  
of oven is specifically designed to heat, cook or  
dry food. It is not designed for industrial or labo-  
ratory use.  
19. DO NOT clean with metal scouring pads. Pieces  
can break off the pad and touch electrical parts  
involving risk of electrical shock.  
20. DO NOT use paper products not intended for  
cooking when equipment is operated in convec-  
tion or combination mode.  
7. As with any appliance, CLOSE SUPERVISION is  
necessary when used by CHILDREN.  
8. DO NOT operate this equipment if it has a dam-  
aged cord or plug, if it is not working properly, or  
if it has been damaged or dropped.  
21. DO NOT store any materials, other than manu-  
facturer's recommended accessories, in this  
equipment when not in use.  
9. This appliance, including power cord, must be  
serviced ONLY by qualified service personnel.  
Special tools are required to service equipment.  
Contact nearest authorized service facility for  
examination, repair, or adjustment.  
22. DO NOT cover racks or any other part of the oven  
with metal foil. Airflow restriction will cause over-  
heating of the oven.  
23. DO NOT spray oven cleaning solutions toward the  
rear inner cavity surface. This will contaminate and  
damage the convection heating assembly.  
10. DO NOT cover or block any openings on this  
appliance.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY  
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful expo-  
sure to microwave energy. It is important not to defeat or tamper with the safety interlocks.  
B. DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to accu-  
mulate on sealing surfaces.  
C. DO NOT operate the oven if it is damaged. It is particularly important that oven door close properly and that  
there is no damage to: 1. door (bent), 2. hinges and latches (broken or loosened), 3. door seals and sealing  
surfaces.  
D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
SAVE THESE INSTRUCTIONS  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING  
WARNING  
To avoid risk of fire in the oven cavity:  
Liquids such as water, coffee, or tea are able to be  
overheated beyond the boiling point without appear-  
ing to be boiling due to surface tension of the liquid.  
Visible bubbling or boiling when the container is  
removed from the microwave oven is not always pre-  
sent. THIS COULD RESULT IN VERY HOT LIQ-  
UIDS SUDDENLY BOILING OVER WHEN A  
SPOON OR OTHER UTENSIL IS INSERTED INTO  
THE LIQUID. To reduce the risk of injury to persons:  
a. DO NOT overcook food. Carefully attend oven  
when paper, plastic, or other combustible mate-  
rials are placed inside the oven to facilitate  
cooking.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If materials inside the oven ignite, keep oven  
door CLOSED, turn oven off and disconnect the  
power cord, or shut off power at the fuse or cir-  
cuit breaker panel.  
1. Do not overheat the liquid.  
2. Stir the liquid both before and halfway through  
heating it.  
3. Do not use straight-sided containers with nar-  
row necks.  
d. DO NOT use the cavity for storage. DO NOT  
leave paper products, cooking utensils, or food  
in the cavity when not in use.  
4. After heating, allow the container to stand in the  
microwave oven for a short time before remov-  
ing the container.  
5. Use extreme care when inserting a spoon or  
other utensil into the container.  
CAUTION  
To avoid risk of personal injury or property damage,  
observe the following:  
1. DO NOT deep fat fry in oven. Fat could overheat  
8. Oven temperature is at least 100° F in convection  
mode. Verify plastic, paper or other combustible  
materials are recommended by the manufacturer  
to withstand the minimum oven temperature.  
and be hazardous to handle.  
9. When cooking with paper, plastic, or other com-  
bustible materials, follow manufacturer's recom-  
mendations on product use.  
10. DO NOT use paper towels which contain nylon  
or other synthetic fibers. Heated synthetics could  
melt and cause paper to ignite.  
11. DO NOT heat sealed containers or plastic bags  
in oven. Food or liquid could expand quickly and  
cause container or bag to break. Pierce or open  
container or bag before heating.  
12. Racks, utensils, rack guides, and oven surfaces  
may become hot during or after use. Use utensils  
or protective clothing, like pan grips or dry oven  
mitts, when necessary to avoid burns.  
13. DO NOT unplug oven immediately after use.  
Internal fan must cool oven to avoid damage of  
electrical components.  
14. To avoid pacemaker malfunction, consult physi-  
cian or pacemaker manufacturer about effects of  
microwave energy on pacemaker.  
2. DO NOT cook or reheat eggs in shell or with an  
unbroken yolk using microwave energy. Pressure  
may build up and erupt. Pierce yolk with fork or  
knife before cooking.  
3. Pierce skin of potatoes, tomatoes, and similar  
foods before cooking with microwave energy.  
When skin is pierced, steam escapes evenly.  
4. DO NOT leave oven unattended.  
5. DO NOT use regular cooking thermometers in  
oven when cooking in microwave or combination  
mode. Most cooking thermometers contain mer-  
cury and may cause an electrical arc, malfunction,  
or damage to oven.  
6. DO NOT use metal utensils in oven except when  
recommended by microwave food manufacturers  
or recipe requires metal utensils in convection or  
combination mode. Heat food in containers made  
of glass or china if possible.  
7. Never use paper, plastic, or other combustible  
materials that are not intended for cooking. If oven  
temperature is high, material may ignite.  
SAVE THESE INSTRUCTIONS  
4
 
In stallation  
Unpacking Oven  
• Inspect oven for damage such as dents in door or inside oven cavity.  
• Report any dents or breakage to source of purchase immediately.  
Do not attempt to use oven if damaged.  
WARNING  
To avoid risk of electrical shock  
or death, this oven must be  
grounded and plug must not be  
altered.  
• Remove all materials from oven interior.  
• If oven has been stored in extremely cold area, wait a few hours before  
connecting power.  
Grounding Instructions  
Oven MUST  
Radio Interference  
Microwave operation may cause interference to radio, television, or a similar  
oven. Reduce or eliminate interference by doing the following:  
be grounded.  
Grounding re-  
duces risk of  
electric shock  
by providing an  
• Clean door and sealing surfaces of oven according to instructions in Care  
and Cleaning section.  
• Place radio, television, etc. as far as possible from oven.  
escape wire for  
the electric current if an electrical  
short occurs. This oven is equipped  
with a cord having a grounding wire  
with a grounding plug. The plug must  
be plugged into an outlet that is prop-  
erly installed and grounded.  
• Use a properly installed antenna on radio, television, etc. to obtain  
stronger signal reception.  
Oven Placement  
• Do not install oven next to or above source of heat, such as pizza oven or  
deep fat fryer. This could cause microwave oven to operate improperly  
and could shorten life of electrical parts.  
Consult a qualified electrician or ser-  
vicer if grounding instructions are not  
completely understood, or if doubt  
exists as to whether the oven is prop-  
erly grounded.  
• Allow enough room for air movement around oven.  
• Install oven on level countertop surface.  
Do not use an extension cord. If  
the product power cord is too short,  
have a qualified electrician install a  
three-slot receptacle. This oven  
should be plugged into a separate 60  
hertz circuit with the electrical rating  
as shown in specifications table.  
When the combination oven is on a  
circuit with other equipment, an  
increase in cooking times may be  
required and fuses can be blown.  
• Outlet should be located so that plug is accessible when oven is in place.  
A
A
A
Microwave operates on standard  
household current, 110-120V.  
B
Built-In Capability  
For information call:  
1-800-688-1100 USA and Canada  
Oven Clearances  
AAllow at least 4” of clearance around top and sides of oven. Proper air flow  
around oven cools electrical components. With restricted air flow, oven  
may not operate properly and life of electrical parts is reduced.  
BInstall combination oven so oven bottom is at least 3 feet (36 inches)  
above floor.  
5
 
Display an d Features  
12-Hour Clock and Timer  
Oven is equipped with a 12-hour clock and a timer that can be set up to 99 minutes and 99 seconds. Clock does not  
display AM, PM or military time.  
To set clock:  
1. Touch CANCEL/STOP pad.  
2. Touch CLOCK pad.  
ENTER TIME OF DAY scrolls through display.  
3. Enter desired time by using digit touch pads.  
TOUCH START scrolls through display.  
4. Touch START/PAUSE.  
To set timer:  
1. Touch CANCEL/STOP pad.  
2. Touch TIMER pad.  
ENTER TIME IN MIN. AND SEC. scrolls through display.  
3. Enter desired time by using digit touch pads.  
• Maximum amount of time is 99 minutes and 99 seconds.  
TOUCH TIMER scrolls through display.  
4. Touch TIMER.  
To cancel timer at any time, press TIMER pad.  
Start/Pause  
This pad will start the function you set, or pause the oven temporarily during cooking or defrosting.  
Press again to restart oven from a pause.  
Cancel/Stop  
This pad cancels a currently running program and erases a cooking cycle being programmed.  
Recall  
This feature enables you to repeat the previous cooking cycle without having to reprogram the oven.  
To use simply press CANCEL/STOP and then RECALL.  
Child Lock  
This is a unique feature that prevents accidental programming by children or when cleaning the oven con-  
trol. To set the child lock, press and hold the 0 pad until LOCKED appears in the display and tones are heard. During Child  
Lock mode, LOCKED displays when a touch pad is pressed. To cancel child lock, touch and hold 0 until LOCKED disap-  
pears from display. After child lock is turned off, the time of day displays and cooking functions return to normal.  
Easy Cook  
Electronic oven control is equipped with this time saving feature. Press the Easy Cook pad for each  
minute of microwave cooking time desired. At the end of the cooking cycle, tones will sound.  
To use Easy Cook:  
1. Touch CANCEL/STOP pad.  
2. Touch EASY COOK pad for each minute of microwave time desired.  
3. At the end of the cooking cycle, oven stops and tones sound.  
6
 
Help  
HELP displays feature information and helpful hints. To use the HELP feature, simply press the HELP pad,  
and then the feature pad you would like information about. Descriptive information about that feature will  
be scrolled through the display. After the help information is displayed, oven leaves help mode.  
Control Set-up  
This oven is designed for individual preferences such as language and volume control. To change an  
option:  
Function  
Volume  
Clock  
Scroll Speed  
Units  
Pad Option  
1. Press the CONTROL SET UP pad  
2. Press the pad for the option you want to change.  
3. Oven display scrolls selections for that option.  
4. Press pad for the desired selection for that option.  
5. Oven makes change and leaves option mode.  
1
2
3
4
5
6
Mute, low, medium, loud  
On or Off  
Slow, normal or fast  
Lbs. and ° F or Kg ° C  
On or off  
Demo  
Language  
English or Spanish  
Reminder  
The reminder feature may be used as an alarm clock without starting the oven. The reminder time  
can be set to activate up to 12 hours after current time of day.  
To program a reminder:  
1. Press CANCEL/STOP pad.  
2. Press REMINDER pad.  
ENTER REMIND TIME scrolls through display.  
3. Enter desired time using the digit touch pads.  
TOUCH REMINDER scrolls through display.  
4. Touch REMINDER pad.  
REMINDER SET scrolls through display once.  
To cancel reminder program press REMINDER followed by the CANCEL/STOP pad.  
5. Reminder sounds and displays REMINDER at selected time. Oven then leaves reminder mode.  
7
 
Display an d Features (con td)  
Warm/Hold  
This feature safely keeps cooked food warm in your oven for up to 99 minutes using microwave  
energy. You can use WARM/HOLD by itself or to automatically follow a timed cooking cycle.  
Do not use more than one complete WARM/HOLD cycle on food.  
To use WARM/HOLD:  
1. Put hot cooked food in the oven and close the door.  
• Food that is covered during cooking should be covered during WARM/HOLD.  
• Pastry items (pies, turnovers, etc.) should be uncovered during WARM/HOLD.  
• Complete meals kept warm on a dinner plate should be covered during WARM/HOLD.  
2. Press CANCEL/STOP pad.  
3. Press WARM/HOLD pad.  
TOUCH START scrolls through display.  
4. Press START/PAUSE pad.  
WARM displays.  
To cancel WARM/HOLD open oven door at any time or press the CANCEL/STOP pad.  
To use WARM/HOLD after another cooking cycle.  
1. After entering the timed cooking cycle instruction, press WARM/HOLD before touching START/PAUSE pad.  
2. When the last cooking cycle is over, tones sound and WARM displays. Oven will continue to run.  
More and Less  
The MORE and LESS functions of this oven adjusts the cooking cycle’s cook time.  
MORE adds 10 seconds to the cook time, LESS subtracts 10 seconds.  
• MORE and LESS do not adjust cook time for the DEFROST and WARM/HOLD cooking cycles.  
• Press MORE or LESS pads during active cooking cycle.  
• For convection cooking, MORE or LESS are used as temperature selection pads.  
8
 
Cookin g Meth ods  
Microwave Cooking  
Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes food  
molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the food.  
Microwaves cook moist food and foods of varying fat content more quickly.  
Convection Cooking  
Convection cooking utilizes both a convection element and fan to evenly distribute heated air throughout the oven cav-  
ity. By circulating air, no hot or cold spots occur, creating a consistent temperature envelope around the food. These con-  
sistent temperatures cook food evenly and reduces cooking time.  
Combination Cooking  
The combination mode uses both the speed of microwave energy and browning of convection cooking to yield fast,  
high quality food.  
• Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes  
food molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the  
food.  
• Convection cooking uses the selected oven temperature to bake and brown foods. The circulating air surrounds  
food in an envelope of evenly heated air.  
Microwave  
Convection  
Combination  
Heat Source  
Microwave energy.  
Heated air, circulated in  
oven cavity.  
Microwave energy and  
circulated heated air.  
Heat Conduction  
Heat produced within food  
by energy penetration.  
Heat conducted from outside  
of food to inside.  
Food heats both through  
conduction from outside  
and within from energy.  
Primary Benefit  
Fast, high efficiency heating.  
Browns foods and seals  
in flavors.  
Shortened heating time from  
microwave energy, browning  
and crisping from convection.  
9
 
Cookware Suggestion s  
Cooking method used determines the cookware that can be used. To simplify choices, use cookware that is approved  
for all three cooking methods: microwave, convection and combination.  
Canning  
Canning is not recommended in  
microwave or combination ovens.  
Select  
Heat resistant glass  
Avoid  
Non-heat resistant glass  
Metal trimmed ceramics or china  
Metal cookware  
Ceramics or china  
Pyrex  
When heating liquids in the micro-  
wave oven, especially for extended  
periods of time, superheating can  
occur. This condition may result in  
boil over or possible eruption when  
the liquid is disturbed or a jar is  
sealed.  
Heat resistant Teflon utensils,  
such as spatulas  
Metal cooking utensils  
Microwave cookware that is safe  
to 450° F  
Paper products, straw, wicker and  
wood  
Handles that are secure  
Cookware with loose or broken  
handles  
Damage incurred by canning, or  
attempting to can, using the oven is  
not covered under warranty.  
Oven Rack  
A metal rack is provided with the  
oven for use in convection oven  
mode. Metal racks should not be  
used in the oven during microwave or  
combination mode. Metal will cause  
arcing, which could result in damage  
to the oven.  
Do not use metal utensils or pots in the oven.  
Popcorn  
Popcorn should only be cooked in a  
specially designed microwave pop-  
corn popper or in a commercially pre-  
pared microwave-safe popcorn bag.  
Do not use a popper designed to  
focus or concentrate energy or heat.  
Popcorn should also be popped only  
while oven is in microwave mode. If  
convection heat is present, popcorn  
may scorch, burn or catch fire.  
Cooking hints  
A cover will trap heat and steam, causing food to heat more  
quickly. Always use a lid approved for both convection and  
microwave cooking.  
Covering  
Stirring  
Piercing  
Turning  
Redistributes heat in foods. Always stir from the outside  
toward the center of the dish.  
Pierce the shell, skin or membrane of foods before heating to  
prevent bursting.  
Large foods should be turned so that the top and bottom heat  
evenly.  
Arrangement Do not stack food. Arrange in a single layer on a dish safe for  
combination heating.  
Standing  
Time  
Foods often need to stand from 2 to 15 minutes after being  
removed from the oven. This finishes cooking. Normally an  
internal temperature will continue to rise approximately 5 to  
10° F during standing time.  
Spacing  
Arrange individual foods, such as potatoes, in a circle and at  
least 1 inch apart. This helps food heat more evenly.  
10  
 
Microwave Cookin g  
Manual Programming  
To manually set the cooking time and power level.  
1. Press PROGRAM  
ENTER COOKING TIME scrolls through display.  
2. Enter desired cooking time using digit touch pads.  
TOUCH START OR POWER scrolls through display.  
3. Press POWER LEVEL pad to change power level, if desired.  
• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%). 0 turns  
off microwave power completely.  
4. Press START/PAUSE pad.  
5. At end of cooking cycle, tones sound and oven turns off.  
Stage Cooking  
Stage cooking allows consecutive cooking cycles without interruption. Two different cooking cycles can be used.  
To use stage cooking:  
1. Press PROGRAM  
ENTER COOKING TIME scrolls through display.  
2. Enter desired cooking time using digit touch pads.  
TOUCH START OR POWER scrolls through display.  
3. Press POWER LEVEL  
ENTER POWER LEVEL 1 - 10 scrolls through display.  
4. Press digit touch pad to adjust microwave energy.  
• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%). 0 turns off the microwave  
power completely.  
5. Touch PROGRAM.  
ENTER COOKING TIME scrolls through display.  
6. Enter desired cooking time using digit touch pads.  
TOUCH START OR POWER scrolls through display.  
7. Press POWER LEVEL  
ENTER POWER LEVEL 1 - 10 scrolls through display.  
8. Press digit touch pad to adjust microwave energy for second stage.  
• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%). 0 turns off  
the microwave power completely.  
9. Press START/PAUSE pad.  
• Oven begins to cook.  
• At end of first stage, oven beeps once to signal the transition.  
10. At the end of the cooking cycle, oven signals and turns off.  
NOTE: Auto Defrost can be used in stage cooking in the first stage only.  
Download from Www.Somanuals.co1m1. All Manuals Search And Download.  
Microwave Cookin g (con td)  
Notes:  
Auto Defrost  
• Remove fish, shellfish, meat and  
Four different preset defrost settings are available depending on food  
being defrosted. For added convenience, a built-in tone reminds you to  
check, turn over, separate or rearrange food during the defrost cycle.  
poultry from its original closed  
paper or plastic package.  
• Form the meat into a shape of a  
doughnut before freezing.  
1. Press CANCEL/STOP  
2. Press DEFROST AUTO/TIME once.  
MEAT TOUCH 1 POULTRY TOUCH 2 FISH  
TOUCH 3 BREAD TOUCH 4 scrolls through  
display.  
• Remove thawed meat during  
defrost and then continue  
defrosting.  
3. Press appropriate digit pad.  
• Place foods in a shallow glass  
baking dish.  
ENTER WEIGHT scrolls through display.  
4. Enter weight using digit touch pads.  
• Weight ranges for meat, poultry and fish are 0.1  
to 6.0 lbs.  
• Weight range for bread is 0.1 to 1.0 lbs.  
5. Press START/PAUSE pad.  
• The oven beeps approximately  
midway through a defrost cycle  
to remind you to check the food.  
Pause the oven by pressing  
START/PAUSE and open door.  
Once food has been checked or  
rearranged, close door and  
press START/PAUSE to resume  
the defrost cycle.  
6. At end of cooking cycle, tones sound and oven turns off.  
Time Defrost  
Defrost for a desired length of time.  
1. Press CANCEL/STOP  
2. Press DEFROST AUTO/TIME twice.  
ENTER DEFROST TIME scrolls through dis-  
play.  
3. Press appropriate digit touch pads.  
TOUCH START scrolls through display.  
4. Press START/PAUSE pad.  
5. At the end of the defrost time, tones sound and  
oven turns off.  
Rapid Defrost  
Preset to defrost one lb. of frozen food.  
1. Press CANCEL/STOP  
2. Press RAPID DEFROST 1lb.  
MEAT TOUCH 1 POULTRY TOUCH 2 FISH  
TOUCH 3 scrolls through display.  
3. Press appropriate digit touch pads.  
TOUCH START scrolls through display.  
4. Press START/PAUSE pad.  
5. At the end of the defrost time, tones sound and  
oven turns off.  
12  
 
Sensor Popcorn  
WARNING  
A sensor detects steam from the food and automatically adjusts cook time  
for best cooking results. Commercially packaged popcorn in 1.75 to 3.5  
oz. bags can be used.  
To avoid risk of personal injury  
or property damage, do not  
cook popcorn with the metal  
convection cooking rack.  
1. Put popcorn on a plate in the center of the  
turntable.  
• DO NOT use the metal convection cooking rack  
for popcorn cooking.  
Notes:  
2. Press CANCEL/STOP.  
• Oven door must remain closed.  
3. Press SENSOR POPCORN.  
• Oven will cook popcorn automatically using the  
sensor system.  
• Glass turn table must be dry before  
cooking or using Sensor Touch.  
4. Oven begins Popcorn cycle.  
• The oven will beep twice when  
steam is detected during the cook-  
ing cycle. Opening the oven door  
or pressing CANCEL/STOP before  
the oven beeps will end the Sensor  
Touch process.  
To end cycle, open door or press CANCEL/STOP.  
5. At end of cooking cycle, tones sound and oven turns off.  
Sensor Reheat  
Designed to reheat precooked, room-temperature or refrigerated foods  
easily and quickly by detecting steam from the food and automatically  
adjusting cook time for best heating results.  
• Cover food with plastic wrap and  
provide a slit for venting steam.  
1. Press CANCEL/STOP.  
2. Press SENSOR REHEAT.  
SELECT MENU 1 - 3 scrolls through display.  
3. Select desired category using digit pads.  
• Category 1 is for an average sized dinner plate  
containing 1 to 2 cups of food.  
• Category 2 is to reheat 1 to 4 cups of soup or  
sauce in a bowl or casserole dish.  
• Category 3 is to reheat a 1 to 4 cup portion of a  
casserole in a casserole dish or small bowl.  
4. Oven begins Sensor Reheat cycle.  
SENSING displays.  
To end cycle, open door or press CANCEL/STOP.  
5. At end of cooking cycle, tones sound and oven turns off.  
13  
 
Microwave Cookin g (con td)  
Sensor Cook  
A sensor detects steam from the food and automatically adjusts cook time for best cooking results for most foods.  
1. Press CANCEL/STOP.  
2. Press SENSOR COOK.  
SELECT MENU 0 - 9 scrolls through display.  
• See table below for category options.  
3. Enter desired category using digit touch pads.  
4. Oven begins Sensor Cook cycle.  
SENSING displays.  
To end cycle, open door or press  
CANCEL/STOP.  
5. At end of cooking cycle, tones sound and oven turns off.  
Food  
Serving amount and recommendations  
1
2
Potatoes  
1 to 4 medium potatoes (approx. 8 to 10 ozs. each)  
Fresh  
1 to 4 cups  
Vegetables  
Add 2 to 4 tablespoons water in vented dish.  
Allow 2 to 3 minutes standing time after cooking.  
3
4
Frozen  
Vegetables  
1 to 4 cups  
Add 2 to 4 tablespoons water in vented dish.  
Allow 2 to 3 minutes standing time after cooking.  
Frozen  
Entrée  
10 to 20 ozs. frozen package  
Remove from package as directed by frozen food supplier. Most entrées need 2 to 3 min-  
utes standing time after cooking.  
5
6
7
Rice  
Follow package instructions for ingredient amounts.  
Most rice needs 2 to 3 minutes standing time after cooking.  
Casserole  
Combine ingredients as instructed in the recipe. Cover with plastic wrap and vent. Allow 3  
minutes standing time after cooking.  
Ground  
Meat  
4 to 32 ozs. (14 to 2 lbs.)  
Crumble meat into a microwave safe container.  
Vent cover to ensure well-done meat.  
8
9
0
Fish  
Seafood  
4 to 32 ozs. (14 to 2 lbs.)  
Add 14 to 12 cup liquid (wine, water, salsa) if desired.  
Vent cover to ensure thoroughly cooked meat.  
Scrambled  
Eggs  
2 to 5 medium sized eggs  
Add 1 tablespoon milk or water and beat eggs.  
Allow 1 to 2 minutes standing time after cooking.  
Frozen  
Pizza  
Use only frozen pizza intended for microwave use.  
Do not cover. Follow package instructions.  
14  
 
Con vection Cookin g  
CAUTION  
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to  
cool before cleaning. Oven, utensils, and racks, become hot during operation.  
To operate the oven for convection cooking only, use manual time entry only.  
The following instructions are for convection cooking only. For combina-  
tion cooking, see page 16.  
Convection Rack  
Use the rack for convection cooking  
only.  
Manual Programming with Preheat  
1. Press CANCEL/STOP  
2. Press COOK pad under  
.
350F TOUCH MORE OR LESS FOR TEMP  
SET OR START OR ENTER COOKING TIME  
scrolls through display.  
CAUTION  
3. Adjust temperature setting as desired using  
MORE or LESS touch pads.  
To avoid risk of personal  
injury or property damage,  
do not use oven without  
turntable in place.  
Temperature range is 225° F to 450° F.  
4. Press START/PAUSE pad.  
PREHEAT displays with selected temperature.  
PLACE FOOD ON RACK displays when oven is preheated.  
5. Open door, place food on convection rack, and close door.  
ENTER COOKING TIME scrolls through display.  
6. Enter desired cooking time using digit touch pads.  
TOUCH START scrolls through display.  
To avoid risk of personal  
injury or property damage,  
do not cover turntable or rack  
with aluminum foil.  
To avoid risk of property  
damage, do not use light-  
weight plastic containers,  
plastic wraps or paper prod-  
ucts during a convection  
cooking cycle.  
7. Touch START/PAUSE.  
• At the end of cooking time, tones sound, END  
displays and oven turns off.  
Manual Programming without Preheat  
To program the amount of time and heat for a direct cooking cycle:  
1. Press CANCEL/STOP  
2. Press COOK pad under  
.
350F TOUCH MORE OR LESS FOR TEMP  
SET OR START OR ENTER COOKING TIME  
scrolls through display.  
3. Adjust temperature setting as desired using MORE or LESS touch  
pads.  
Temperature range is 225° F to 450° F.  
4. Enter desired cooking time using digit touch pads.  
TOUCH START scrolls through display.  
5. Touch START/PAUSE.  
• At the end of cooking time, tones sound, END  
displays and oven turns off.  
15  
 
Com bin ation Cookin g (m icrowave an d con vection )  
CAUTION  
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to  
cool before cleaning. Oven, utensils, and racks, become hot during operation.  
The following instructions are for combination cooking only.  
For convection cooking, see page 15.  
Note:  
Combination Roast  
Do not use the convection rack with  
To program the amount of time and heat for a cooking cycle using both  
microwave energy and convection energy.  
any metal pan. For roasting and bak-  
ing, glass pans should be used.  
1. Put food on the oven rack and close oven door.  
2. Press CANCEL/STOP.  
3. Press ROAST pad under  
.
CAUTION  
350F TOUCH MORE OR LESS FOR TEMP SET  
OR ENTER COOKING TIME scrolls through dis-  
play.  
To avoid risk of personal  
injury or property damage,  
do not use oven without  
turntable in place.  
4. Adjust temperature setting as desired using MORE or LESS touch  
pads.  
To avoid risk of personal  
injury or property damage,  
do not use aluminum foil.  
Temperature range is 225° F to 450° F.  
• Microwave energy can not be adjusted and is set at 40%.  
5. Touch START/PAUSE.  
To avoid risk of property  
damage, do not use light-  
weight plastic containers,  
plastic wraps or paper prod-  
ucts during a combination  
cooking cycle.  
• At the end of cooking time, tones sound, END  
displays and oven turns off.  
Combination Bake  
To program the amount of time and heat for a cooking cycle using both  
microwave energy and convection energy.  
1. Put food on the oven rack and close oven door.  
2. Press CANCEL/STOP.  
3. Press BAKE pad under  
.
• 375F TOUCH MORE OR LESS FOR TEMP SET  
OR ENTER COOKING TIME scrolls through dis-  
play.  
4. Adjust temperature setting as desired using  
MORE or LESS touch pads.  
Temperature range is 225° F to 450° F.  
• Microwave energy can not be adjusted and is set at 10%.  
5. Touch START/PAUSE.  
• At the end of cooking time, tones sound, END  
displays and oven turns off.  
16  
 
CAUTION  
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to  
cool before cleaning. Oven, utensils, and racks become hot during operation.  
The following instructions are for combination cooking only.  
For convection cooking, see page 15.  
Note:  
Auto Bake  
When cooking frozen pizzas, place  
the pizza directly on the convection  
rack. Do not use a pizza pan or alu-  
minum foil. Place the convection rack  
securely on turntable and away from  
the sides of the oven.  
To automatically bake frozen pizza, muffins, biscuits and frozen french  
fries using both microwave and convection energy alternately:  
1. Press CANCEL/STOP.  
2. Press AUTO BAKE pad under  
.
FROZEN PIZZA TOUCH 1 MUFFINS TOUCH 2  
BISCUIT/DINNER ROLL/B.STICK TOUCH 3  
FROZEN FRENCH FRIES TOUCH 4 scrolls  
through display.  
3. Touch appropriate digit touch pad.  
• Muffins and biscuits require a preheat cycle and  
should be placed on the rack after the signal  
sounds.  
CAUTION  
• Frozen pizza MUST be placed directly on the convection cooking  
rack. DO NOT use a metal pizza tray or aluminum foil.  
• Muffins, biscuits and dinner rolls can use metal muffin tins if  
necessary.  
To avoid risk of personal  
injury or property damage,  
do not use oven without  
turntable in place.  
• Bread sticks and frozen french fries can be placed on a small  
shallow metal pan, such as a tray, if necessary.  
4. Press START/PAUSE pad.  
• If additional information is needed, oven will  
prompt in display.  
5. At the end of cooking time, tones sound, END displays and oven  
turns off.  
To avoid risk of personal  
injury or property damage,  
do not cover turntable or rack  
with aluminum foil. Make  
sure that rack sits securely  
on the turntable.  
To avoid risk of property  
damage, do not use light-  
weight plastic containers,  
plastic wraps or paper prod-  
ucts during a combination  
cooking cycle.  
Auto Roast  
Auto roast automatically roasts beef, chicken, turkey breasts and pork  
using both microwave and convection energy alternately.  
1. Press CANCEL/STOP.  
2. Press AUTO ROAST pad under  
BEEF TOUCH 1 WHOLE CHICKEN TOUCH 2  
TURKEY BREASTS TOUCH 3 PORK TOUCH  
4 scrolls through display.  
3. Touch appropriate digit touch pad.  
ENTER WEIGHT scrolls through display.  
4. Use digit touch pads to enter weight.  
5. Press START/PAUSE pad.  
• If additional information is needed, oven will  
prompt in display.  
6. At the end of cooking time, tones sound, END displays and oven  
turns off.  
17  
 
Care an d Clean in g  
Clean oven frequently to maximize oven life, performance, and efficiency. A dirty oven cooks inefficiently  
because moisture, spills, and grease absorb convection and microwave energy.  
WARNING  
CAUTION  
To avoid electrical shock which  
can cause severe personal  
injury or death, unplug power  
cord or open circuit breaker to  
oven before cleaning oven.  
To prevent burns, handle utensils, racks, and door with  
care. Allow oven, utensils, racks to cool before cleaning.  
Oven, utensils, and racks, become hot during operation.  
Oven Turntable  
Cleaning Oven Door  
The turntable and rotating ring are removable. They should be hand-washed in  
warm (not hot) water and a mild detergent. Dry thoroughly with a soft cloth. DO  
NOT use cleaning powders, abrasives, steel wool, or other rough pads. DO  
NOT put in an automatic dishwasher.  
For best performance and safety, the  
inner door panel and the oven front  
frame should be free of food or  
grease build-up. Wipe often with a  
mild detergent and then rinse. Wipe  
dry with a soft cloth. DO NOT use  
cleaning powders, abrasives or other  
rough pads.  
• Turntable may be cleaned at the sink. Be careful not to chip or scratch the  
edges as this could cause the turntable to break during use.  
• Rotating ring must be cleaned regularly.  
• Turntable must ALWAYS be in place when using this oven.  
After cleaning the control panel,  
touch CANCEL/STOP pad to clear  
any entries that might have been  
accidentally made while cleaning. To  
avoid this problem, child lock may be  
set prior to cleaning.  
Cleaning Oven Exterior  
Clean the door and other exterior surfaces with a clean cloth, sponge or nylon  
pad using a mild detergent and warm water solution. Wring cloth well to  
remove excess water before wiping oven.  
• Do not use harsh or abrasive cleaners or cleaners containing ammonia.  
Cleaning Notes:  
• Clean oven after every use.  
• Clean interior, exterior, and door  
according to instructions.  
• Clean spills immediately.  
• Remove oven racks, and clean  
according to instructions.  
Cleaning Oven Cavity  
Wipe the oven inside with a soft cloth and a mild detergent solution. Rinse and  
wipe dry. Never use cleaning powders, abrasives or other rough pads.  
Excessive oil splatters on the inside top will be difficult to remove if left to sit.  
Wipe splatters with a wet paper towel as soon as they occur.  
• Wipe dry after cleaning.  
NOTE: A plastic putty knife or equivalent may be used to remove baked on  
debris.  
• Wear protective rubber gloves when cleaning oven.  
• Use only a plastic putty knife, nylon scouring pad or equivalent, to aid in  
removing soil or build-up from the oven interior.  
Do not use knife, metal utensil, or steel wool pad to remove baked on  
material. This will damage the teflon coating.  
18  
 
Cookin g  
Meat Basics  
For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of  
Agriculture) Meat & Poultry Hotline at (800) 535-4555.  
Handling Hints  
Cooking Tips  
Storage Safety  
• When shopping, put meat in its  
own separate plastic sack to keep  
drips off other foods.  
• Marinate meat in the refrigerator.  
Throw out excess marinade that  
came into contact with meat.  
• Once carved, refrigerate unused  
portion immediately.  
• Keep hot foods hot and cold foods  
cold when serving meals.  
• Defrost frozen meats in refrigera-  
tor, not at room temperature.  
• Use an oven-proof meat ther-  
mometer.  
• Separate cooked foods into small  
portions for fast cooling.  
• Keep meat cool and covered until it  
is time to cook.  
• Cook meat to internal temperature  
recommended by USDA.  
• Do not store cooked ground meats  
or meals containing ground meats  
for longer than 3 to 4 days in the  
refrigerator.  
• Wash hands with warm soapy  
water before and after handling  
meat or raw egg.  
• When reheating foods, heat to an  
internal temperature of at least  
165° F.  
• Thoroughly wash any surface or  
utensil raw meat or egg touched.  
• While cooking meats, turn over at  
least once.  
• Do not allow cooked or uncooked  
meat juices to come into contact  
with ready-to-eat foods such as  
fruits or vegetables.  
• Do not put cooked meat on the  
same plate that held raw meat.  
Tenderizing  
Using a Meat Thermometer  
Braising is only one way to tenderize  
less tender cuts. Before cooking,  
you may pound, cube, marinate, or  
use commercially prepared meat ten-  
derizers. You may then use a dry  
method to cook the meat.  
When using a meat thermometer, remember to insert it at a slight angle, in the  
thickest part of the meat, away from fat and bone. The meat should be  
removed when 5° F below the desired final temperature. While the meat sits  
before carving, it will continue to cook internally, raising the last 5° F by itself.  
Meat thermometer  
Takes the guesswork out of cooking to a desired ‘doneness’.  
• Helps reduce the risk of foodborne illness.  
Marinades are acidic liquids such  
as wine, citrus, or vinegar.  
Marinades soften meat fibers but  
only penetrate about one-fourth of  
an inch into the interior of the meat.  
Do not marinate meat for longer  
than 24 hours.  
Oven-safe Thermometer  
• Inserted before the meat is placed in the oven, this thermometer stays with  
the meat while it cooks.  
• The internal temperature will rise slowly as the meat cooks.  
DO NOT use a metal thermometer in the oven in COMBINATION mode or  
MICROWAVE mode.  
Pounding with a heavy meat mal-  
let breaks down the connective tis-  
sue to tenderize meat.  
Instant-read Thermometer  
Cubing breaks down the structure  
more than pounding. Cubing is  
done at the meat counter.  
• Not oven safe, these thermometers are placed in the meat when it is  
removed from the oven.  
• While times may vary, an accurate temperature is normally displayed within  
one to two minutes.  
Commercial tenderizers are pri-  
marily enzymes that work on the  
outer fourth inch on a meat cut.  
Make sure to follow the manufac-  
turer’s directions.  
• When using an instant-read, remember to clean the thermometer stem with  
warm, soapy water between readings.  
19  
 
Cookin g (con td)  
Roasting Guidelines  
Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting.  
To roast:  
1. Heat oven to desired temperature.  
2. Place roast directly from refrigerator fat side up in a shallow, non-metal pan.  
3. Place roast in combination oven.  
4. Remove roast and check internal temperature with a meat thermometer. DO NOT place roast inside combination  
oven with thermometer.  
5. Roast is done when 5° F below desired degree of finished internal temperature.  
6. Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes.  
Recommended  
Internal  
Temperature  
Approximate  
Cooking Time  
(minutes)  
Oven  
Temperature  
Weight  
(lbs.)  
Meat Cut  
BEEF  
Very Rare  
130° F  
140° F  
145° F  
160° F  
170° F  
Boneless Rump Roast  
Tip Roast  
325° F  
325° F  
325° F  
425° F  
4 to 6  
312 to 4  
4 to 6  
25 to 30  
30 to 40  
20 to 30  
Rare  
Eye Round Roast  
Tenderloin Roast  
Medium Rare  
Medium  
2 to 3  
4 to 6  
35 to 45  
45 to 60  
Well Done  
Rib Roast  
325° F  
350° F  
4 to 6  
6 to 8  
26 to 42  
23 to 35  
Very Well Done 180° F  
Rib Eye Roast  
PORK  
4 to 6  
18 to 24  
All pork must be cooked to  
an internal temperature of at  
least 160° F to reduce the  
likelihood of Trichinosis and  
other food-borne illnesses.  
Loin Roast, bone-in  
Rib Roast, boneless  
Tenderloin  
350° F  
350° F  
450° F  
325° F  
3 to 5  
20 minutes  
per lb.  
2 to 4  
1
2
to 1  
Ham bone-in, cook-before-eating  
LAMB  
7 to 8  
Shoulder  
325° F  
375° F  
375° F  
325° F  
325° F  
312 to 6  
112 to 212  
2 to 3  
35 to 40  
30 to 35  
25 to 30  
45 to 55  
Medium Rare  
Medium  
150° F  
160° F  
170° F  
Rib Roast  
Rib Crown Roast, not stuffed  
Loin Roast  
114 to 34  
Well Done  
Leg, Frenched Style or  
Half Shank  
5 to 7  
7 to 9  
15 to 20  
20 to 25  
POULTRY (unstuffed)  
Capon  
325 to 350° F  
325 to 350° F  
325 to 350° F  
325 to 350° F  
325 to 350° F  
325 to 350° F  
325° F  
4 to 8  
114 to 112  
––––  
20 to 30 mins./lb.  
50-60 mins. total  
18 to 20 mins./lb.  
20 to 25 mins./lb.  
30 mins./lb.  
Cornish Hens, whole  
Duck, whole  
To reduce the risk of food-  
borne illnesses, poultry must  
be cooked to an internal tem-  
perature of 180° F.  
Goose, whole  
Pheasant, whole  
Quail, whole  
––––  
2
––––  
20 mins. total  
312 to 512 hrs.  
Turkey  
8 to 16  
All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork  
Producer’s Council, and the American Sheep Industry Council.  
20  
 
Cookies  
Baking Time Guidelines  
• Shiny, flat cookie sheets should be  
used. Avoid cookie pans with high  
sides—this will cause uneven  
browning on the top.  
Cake Pan  
Type  
Cups of  
Batter  
Oven  
Temp.  
Pan Size  
Minutes  
25 to 30  
25 to 30  
25 to 30  
30 to 35  
50 to 55  
60 to 65  
75 to 80  
60 to 65  
Oval  
734" x 534  
"
212  
350° F  
350° F  
350° F  
350° F  
350° F  
325° F  
325° F  
325° F  
13" x 934  
6"  
"
8
• Cookie sheet should not touch the  
sides of the oven or door.  
Round,  
2" layer  
2
8"  
3
Cakes  
• Determine pan size from recipe  
directions. Shiny pans work best  
for cakes.  
14"  
8"  
10  
5
Round,  
3" layer  
12"  
18"  
11  
9
Half Round,  
2" layer  
• Cake baked in too large a pan will  
be thin and dry. Too small a pan  
results in undercooked or unevenly  
cooked cake and batter may spill.  
Half Round,  
3" layer  
18"  
12  
325° F  
60 to 65  
Square  
6"  
2
6
350° F  
350° F  
350° F  
25 to 30  
35 to 40  
45 to 50  
Pies  
10"  
16"  
• Pies should be baked in dark or  
dull pans to increase browning.  
1512  
• Frozen pies should be heated on  
an aluminum cookie sheet.  
Preheating  
In most cases, you should preheat the oven before baking. For delicate bak-  
ing (such as puff pastries or souffles), preheat approximately 15–20 min-  
utes before placing food inside oven or wait 10 minutes after oven signal  
beeps before placing food in oven. The extra time creates a more stable  
oven temperature.  
Bakeware Guidelines  
Dark or dull Absorb more heat and  
pans  
result in darker brown-  
ing. Recommended  
for pies and breads.  
Shiny pans Recommended for  
(no sides) cookies.  
Shiny pans Recommended for  
(sides) cakes.  
Glass Pans Lower recommended  
oven temperature by  
25° F.  
21  
 
Cookin g (con td)  
Common Baking Problems  
Adjusting to a new oven can be hard, especially making a change to a convection oven. If you begin to notice consis-  
tent problems refer to the chart below for possible solutions.  
Baking Notes:  
Problem  
Cause  
Test cakes for doneness. Because  
of variances across individual  
ovens, it is best to test for the prop-  
er consistency rather than solely  
relying on time and visual appear-  
ance as an indicator.  
Lopsided cakes  
(bake unevenly)  
Pans touching each other or oven walls.  
Batter spread unevenly in pan.  
Incorrect use of aluminum foil.  
Oven is not level.  
Cakes, cookies,  
biscuits too brown  
on bottom or top  
Oven not preheated.  
Pans touching each other or oven walls.  
Using glass, darkened, warped or dull finish metal  
pans.  
Incorrect use of aluminum foil.  
Oven temperature too high.  
• Cake problems may be in the mix-  
ing of the batter. Overbeating can  
cause cake structure to break  
down and excessive shrinkage of  
the cake. Underbeating can result  
in lumpy cakes that may not be  
cooked thoroughly. All ingredients  
should be at room temperature—  
not out of the refrigerator. Make  
sure to follow the recipes directions  
for how long the batter should be  
mixed.  
Pies don’t brown  
Using shiny metal pans.  
Temperature set too low.  
Cakes not done in  
center  
Temperature too high.  
Pan too small.  
Baking time to short.  
Pan not centered in oven.  
Cakes fall  
Too much shortening or sugar.  
Too much or too little liquid.  
Temperature to low.  
Old or too little baking powder.  
Pan too small.  
• Allow cake to cool in cake pan on a  
rack for 10 minutes before remov-  
ing. Larger cakes (over 14 inches  
in diameter) may take 15 minutes.  
If the cake has cooled too long,  
reheat in the oven at 250° F for a  
few minutes.  
Oven door opened frequently (peeking).  
Insufficient baking.  
Excessive shrinkage  
Cakes high in middle  
Too little leavening.  
Mixing batter too long.  
Pan too large.  
Oven temperature too high.  
Baking time too long.  
• Make sure to follow recipe direc-  
tions and use butter or margarine  
when it is listed. Using a low fat  
substitute can cause a recipe to  
fail.  
Temperatures set too high.  
Overmixing.  
Too much flour.  
Pans touching each other or oven walls.  
22  
 
Troublesh ootin g  
WARNING  
To avoid risk of electrical shock which can cause severe personal injury or death, do not remove outer case at any  
time. Only an authorized servicer should remove outer case.  
Operation  
Topic  
Possible Cause  
Solution  
Appliance not working  
Power outage  
Make sure appliance is plugged in.  
Verify that circuit breaker is not tripped.  
Replace household fuse but do not change fuse capacity.  
Arcing or sparking  
Cookware  
Metal foil  
Verify cookware is safe for microwave use.  
Do not use metal foil in oven.  
Running oven empty  
DO NOT run oven empty.  
Oven light not working  
Normal  
Bulb burned out  
Is oven operating? Oven must be operating for light to come on.  
Light bulb may need to be replaced.  
Clock and timer not  
working  
Power outage  
Make sure appliance is plugged in.  
Verify that circuit breaker is not tripped.  
Replace household fuse but do not change fuse capacity.  
Light reflection around  
microwave  
Normal  
Light is reflected from light located between the oven cavity and  
the outer wall of oven.  
23  
 
Warran ty  
Full Two Year Warranty  
For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired  
or replaced free of charge when carried into an authorized servicer.  
Limited Parts Warranty  
After the second year from the date of original retail purchase through the fifth year, the following parts which fail  
in normal home use will be repaired or replaced free of charge for the part itself when carried into an authorized  
servicer, with the owner paying all other costs, including labor, when the appliance is located in the United States  
or Canada: (1) touch pad and microprocessor, (2) Magnetron tube.  
Limited Parts Warranty Outside the United States and Canada  
For one (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired  
or replaced free of charge for the part itself when carried into an authorized servicer, with the owner paying all other  
costs, including labor, when the appliance is located outside the United States or Canada.  
Canadian Residents  
This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards  
Association unless the appliances are brought into Canada due to transfer or residence from the United States to  
Canada.  
What is not covered by these  
warranties  
• Replacement of household fuses, resetting of circuit breakers,  
or correction to household wiring or plumbing.  
If you need service  
Call the dealer from whom your appliance was purchased or  
call Maytag Appliances Sales Company, Jenn-Air Customer  
Assistance at 1-800-688-1100, USA and Canada to locate an  
authorized servicer.  
• Normal product maintenance and cleaning, including light  
bulbs.  
Be sure to retain proof of purchase to verify warranty status.  
Refer to WARRANTY for further information on owner’s re-  
sponsibilities for warranty service.  
• Products with original serial numbers removed, altered, or not  
readily determined.  
If the dealer or service company cannot resolve the problem,  
write to Maytag Appliances Sales Company, Attn: CAIR®  
Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call  
1-800-688-1100 USAand Canada.  
• Products purchased for commercial, industrial, rental, or  
leased use.  
• Products located outside of the United States or Canada.  
• Premium service charges, if the servicer is requested to per-  
form service in addition to normal service or outside normal  
service hours or area.  
U.S. customers using TTY for deaf, hearing impaired or  
speech impaired, call 1-800-688-2080.  
• Adjustments after the first year.  
NOTE: When writing or calling about a service problem,  
please include the following information:  
• Repairs resulting from the following:  
-
Improper installation, exhaust system, or maintenance.  
a. Your name, address and telephone number;  
b. Model number and serial number;  
- Any modification, alteration, or adjustment not authorized  
by Maytag.  
c. Name and address of your dealer or servicer;  
d. Aclear description of the problem you are having;  
e. Proof of purchase (sales receipt).  
- Accident, misuse, abuse, fire, flood, or acts of nature.  
- Connections to improper electrical current, voltage supply,  
or gas supply.  
User’s guides, service manuals and parts information are  
available from Maytag Appliances Sales Company, Jenn-Air  
Customer Assistance.  
- Use of improper pans, containers, or accessories that  
cause damage to the product.  
• Travel.  
IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states do  
not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.  
A/03/02  
Printed in Korea 03/02  
©2002 Maytag Appliance Sales Co.  
Part No.8112P205-60  
3828W5A2447  
 

Lennox International Inc Furnace EL195DFE Series User Manual
Lenovo Computer Drive 41N5622 User Manual
Life Fitness Elliptical Trainer M051 00K61 B137 User Manual
Linksys Speaker System DMSPK50 User Manual
Lowrance electronic GPS Receiver 480C User Manual
Lowrance electronic Network Card LMF 400 User Manual
Mattel Doll W4504 0920 User Manual
Mazda Car Stereo System 2009 CX 7 User Manual
Meco Gas Grill 6623S8E641 User Manual
Middleby Marshall Oven PS300 Series User Manual